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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Outdoor Eats
Dutch Oven Mac and Cheese
elbow macaroni
water
butter
salt
mustard
garlic powder
shredded cheddar cheese
Orange Torpedo
"Pesto" Pasta with sundried tomatoes
Pasta
Sunflower seeds
Parmesan (or other hard cheese, fresh)
Tomatoes (sundried)
Pesto Sauce Mix (Knorr)
WRFI
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Ginger Paste Gourmet Garden
Minced Garlic Spice World
Carrots Matchstick
White mushrooms
yellow bell pepper
Red Curry Paste Thai Kitchen
Coconut milk Thai Kitchen
Red bell pepper
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Wilderness River Outfitters
Veggie Burger
Veggie Burger
Grand Canyon Trust
Onion & Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Vegetable Alfredo with Garlic Bread
Broccoli
Onion
Carrot
Garlic Head
Pasta (1lbs)
Canned Chicken (12.5oz)
Bread
Alfredo Sauce (15oz)
Broadreach
Gluten Free Backcountry Pizza
Sundhed Fine Himalayan Salt
Bob's Red Mill Gluten Free Active Dry Yeast
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Sugar
Armour Hickory Smoked Summer Sausage
Augason Farms Tomato Powder
Bob's Red Mill Gluten Free Pizza Crust Mix
Western Washington University
Ranch Dressing
Mayonnaise
Sour Cream
Chives, dried
Parsley, dried
Dill weed, dried
Garlic Powder
Salt
Pepper
Badger Creek
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
The BOAT Bus
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Avid4 Adventure
BOAT Eggs Breakfast - Dairy Free
Eggs, Raw
olive oil
Sesame Oil
salt
Butter / Margarine
Black Pepper
Bell Pepper
chives
Butter
The BOAT Bus
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
Pad Thai Noodles
Onion
Bell Pepper
Carrot
Garlic Head
Egg Noodles (1lb)
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)
Extra Firm Tofu
Broadreach
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