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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread
Dinner
Corn Bread Copy
eggs
gluten free cornbread mix
shelf stable milk
honey
Vegetable Oil (bottle)
Dinner
Salsa
Salsa
Dinner
Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Dinner
Burritos
tortillas
Refried beans
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Cumin
Paprika
black pepper
salt
Chili Powder
Dinner
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Beans, refried (15 oz can)
Spanish seasoning
Side Dish
Cheesey Bagels
Bagels
Cheddar Cheese, Medium
Fresh Fruit Snack
Apple
Snack
Apples
Apples
Snack
Pancaks, blueberry, Breakfast, Backcountry (MM)
Maple Syrup
granola
Berries, blueberries (fresh)
pancake mix, dry
Breakfast
Prime Rib in the Dutch (Dutch Oven)
dutchoven
rock salt - coarse
Boneless Prime Rib
Dinner
[CO] Basic Yogurt Parfaits (ZAH)
Yogurt
Granola
Berries, blueberries (fresh)
Coconut Flakes
Breakfast
Yogurt & Granola
Yogurt (Vanilla)
Granola
Breakfast
Avocado, Black Bean, and Corn Salad
black beans - drained
canned corn
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
cilantro
garlic powder
chili powder
sea salt
Lunch
Dinner
Snack
Burritos (C/R)
Garlic Cloves
Rice, 5-minute
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Pinto beans
Onion
Hot Sauce
Carrot
Lettuce
Ground Beef
Dinner

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