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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tamales
Tamales (8 count bag)
Side Dish
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Feta Crumbles President
Balsamic Vin dressing Briannas
Balsamic glaze Full Circle
Lemon
Lunch
Falafel Wrap
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
cheese - crumbled feta
carrots - shredded
olive oil
falafel - pre-cooked
hummus
Lunch
Chicken Gyro
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Pita Bread
Lunch
Chicken Stew
Water
Peas
Tomato Sauce
Bay Leaves
Boneless Chicken Breasts
Potatoes
Rice
Celery Stalks
Carrots
Sweet Potato
Dinner
Dark Chocolate-cookies-GF
Coffee
Fancy Cookies
Half and Half
Cookies - GLUTEN FREE
Dark Chocolate bar varieties
Tea Bags Mixed
Dessert
Mississippi Pot Roast, Lodge (JY)
chuck roast
pepperoncini peppers, pickled
oil, canola or olive
Salad Dressing
salt, Kosher or other
pepperoncini juice
Butter / Margarine
Dinner
Darn Tootin' Black Bean Chili (NOLS)
Water
Rice
Sunflower Seeds
Cumin
Chili Powder
Garlic Powder
Salt
Black Pepper
Cayenne
Butter
Cheese, shredded
Tomato, paste
Tomato, diced
Canned whole black beans
Onion
Dinner
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Garlic Cloves
Chicken Strips, Frozen
Veggie Broth
Black Pepper
Celery Stalks
Dinner
Challah French Toast
Brioche Loafs
Eggs
Orange Choice Navel
Real maple syrup Spring Tree
Whipped cream Redi Whipe Original
Bacon
Half & Half Organic Valley
Salted Butter Butter
Breakfast
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
Breakfast
Donna's Hash Brown Fritters (NOLS)
Hash Browns, dehydrated
Onion, dried
Milk, powder
Flour
Eggs, powdered
Breakfast
Spaghetti w/ meat sauce G Bread
pasta, spaghetti
marinara sauce
onion, yellow-diced
mushrooms, crimini
parmesan cheese, shredded
butter, sticks
bread, baguette or similar
spinach, fresh
Dressing, pear gorgonzola
garlic, minced
Dinner
Italian Trail Cous Cous 14 ppl
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Dinner
Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Snack

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