Recipes



Scrambled Eggs
Margarine
Egg
Salt
Black Pepper
Half & Half
Milk 2%

Backpacking Summer Sausage Wraps
Cheese block
Sausage, summer (8 oz)
Tortillas, flour

BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Bag of charcoal (7 pound bag)

Breakfast meat, Canadian bacon
Canadian bacon (6 oz)

UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen

Kane Burgers
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Red Onion
Tomato

Pesto pasta with chicken
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken strips
Pasta, Penne

Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Block Cheese

2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
red cabbage
Red Pepper
grated carrots
cilantro
corn
Krusties honey corn bread
Green Chili
olive oil
Apples
applesauce
Lime juice
honey
ground cumin
cilantro
corn

Hashbrowns, Backcountry (NOLS)
Onion, diced
Cheese
margarine or butter
Hash browns, dehydrated
salt
pepper, black
hot sauce to taste, optional

Rice Cake-Chia Pudding breakfast
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coffee
Rice Cakes
Coconut Milk
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup

Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
Avocados
Cheese
Rice (instant)
olive oil
Onion, diced

Vegetarian Frittata
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Zucchini
Milk
Garlic Cloves
Parmesan Cheese
Red Onion
Green Onion

Green Beans-Eggplant-Fennel
Kosher Salt (to taste)
Oil - Olive light
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs

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