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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Orange Torpedo
Campfire Blueberry Cobbler
Brown sugar
Cornstarch
Salt
Blueberries
Oats
Brown sugar
Cinnamon
Oil
She Summits Co.
Puppy chow / Muddy buddies
Cereal (Chex Mix)
Semi-sweet chocolate chips
Peanut butter
Confectioner's sugar
Butter
WRFI
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Carrot
Raisins
Clay Nelson
REI - CC - Grazing Board - NUT FREE
Turkey, Sliced 14oz
Cheese, Gouda Smoked
Salmon, Honey Smoked
Bread, Ciabatta Roll
Mustard, Packets
Peas, Sugar Snap 8oz bag
Cucumbers
Hummus, Original 10oz
Roasted Pumpkin Seed Butter from 88 Acres
Crackers, Rice 3.5oz
Blueberries, Fresh
Strawberries, Fresh
Chocolate Bar, Dark
Scott Ammon
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (block)
Capers
Lemons
Rice Crackers-Nut Thins
Lewis & Clark
Fried Rice
Rice
Eggs
Broccoli
Carrot
Tempeh
Garlic cloves
Ginger
Soy Sauce
Crushed Red Pepper
Onion
She Summits Co.
Spinach Salad
spinach
whole carrots
red onion
italian dressing
ranch dressing
Grand Canyon Youth
Spaghetti for Backpackers, Backcountry (JY)
Pasta, Spaghetti (or Angel Hair)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
Salt / Pepper (to taste)
pepper
The BOAT Bus
Black Bean and Fake Meat Chili
Ground Meat Substitute
Veggie Broth
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Yellow Squash
Grand Canyon Trust
Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar
Badger Creek
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
She Summits Co.
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Bacon bits
Cheese Sauce Powder
Butter / Margarine
Pasta, Macaroni
The BOAT Bus
Spaghetti
Ground Beef
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Red Sauce
Garlic Head
Olive Oil
Ecology Project
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Avid4 Adventure
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