Recipes

Celery stalks Chili powder Diced tomatoes Bell pepper Soyrizo Onion Rice Boullion cubes (veggie) Bell pepper (red) Cajun seasoning frozen shrimp bell pepper (green)

Vegetable Oil Scallions Poblano Peppers Kidney Beans Mexican Spice Blend Chicken Stock Concentrate Crushed tomatoes Cheddar Cheese Sour Cream Ground Turkey

precooked bacon, chopped (3-4 quarts) water pasta, any kind dehydrated chicken dry alfredo sauce chicken bullion cubes, crushed cheddar powder

Special Cheese Special Meats Fig Jam Mixed Nuts Crackers

Enchilada Sauce Green Onion Yellow Onion Garlic Cloves Black Beans Canned Tomatoes (Mexican) Shredded Cheese (mex blend) Corn Tortillas Spinach Spanish Rice Roasted Green Chili Red Bell Pepper

potato powder Water margarine or butter Salt / Pepper (to taste)

Cheese - Manchego Cheese - Goat Salami Mix (double pack) Olive Medley Cucumbers Apples (Gala or similar) Crackers (Dare) Rice Crackers-Nut Thins

Eggs, powdered Hash Browns, dehydrated Onion, dried Milk, powder Flour

Croissant Sausage - Mini Pre-cooked Jimmy Dean Cheese - Wheel of Brie

Onion Coconut Milk Rice Red Potatoes Curry Paste Garlic Head Spinach Canned Chicken

bacon Romaine lettuce tomato 7 grain bread

Pita Turmeric Diced tomatoes Rice Cayenne Garbanzo beans Coriander Cumin Garham masala Garlic (cloves) Onion

Chicken Thighs chicken bouillon cube cider vinegar soy sauce sugar salt ketchup cornstarch water

Bear creek country kitchen Creamy Potato soup

dill (fresh) Pepper (to taste) Salt (to taste) Yogurt (Greek Plain) garlic cloves Cucumbers Italian Bread Loaves Feta Greek Seasoning Olive Oil Fresh parsley Lemons Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Pork Small diameter Tenderloin Rice Pilaf