Recipes

Coffee Hot Cocoa Tea Bags Mixed white sugar Half and Half Juice Granola Yogurt (Vanilla) Melon - Cantelope Eggs Onion - Yellow Zucchini Bell Pepper - Tri colored Fresh parsley Hashbrowns Bacon Bits Cheese - Shredded Mexican Onion - Green (Scallions) Olive Oil Salt (to taste) Pepper (to taste)

Dry quinoa Tri Color Better Body Red bell pepper Garbonzo Beans Full Circle Red onion Cucumber Sliced Kalamata olives Pearl Sundried tomatoes Julienne Cut Parsley Balsamic Vin dressing Briannas Feta Crumbles President Balsamic glaze Full Circle Lemon

Krusteaz Crumb Cake & Muffin Mix, Cinnamon Swirl eggs water

Fresh Cilantro Asian Baby Corn Bamboo shoots Ginger - grated in jar Onion - Yellow Tofu (Extra Firm) Bell Pepper - Tri colored chicken broth Lime juice (fresh) Limes vegetable broth Fresh Cilantro Basil Leaves (fresh) White rice (uncooked) Coconut Milk Salt (to taste) Beer - Seltzer Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Vegetable Oil Green Beans Fresh broccoli Chicken Breasts - Frozen (raw) Green Curry Paste Mushrooms (white)

Cabbage Hot Sauce, by volume Fish (in a bag) Beans, instant refried (dry) onion, red Tortillas (6") Rice (instant) Oil

Hashbrown Summer Sausage Shredded Cheese Olive Oil

Dinner rolls

Onion Olives (canned) Israeli couscous Beets Feta Carrots

Potato Pearls (NOT the same as potato flakes) Parmesan cheese, grated Hot Sauce, by volume Chicken (canned/pouch)

Pancake Mix Bananas Sausage Patties maple syrup Butter Blueberries

Beef stew meat Olive Oil Mushroom, sliced Onion Thyme, dried Bay Leaves Beef Broth Cooking sherry or dry red wine Sour Cream All purpose flour Water Dried Oregano Salt Pepper

brownie mix eggs canola oil

broccoli parmesan cheese, shaker Penne Pasta Cherry Tomatoes Garlic Chicken Sausage Pesto olive oil

Hashbrown Potatoes Vegetable Oil Green Bell Pepper Black Pepper Liquid Eggs Hot Sauce Salt

Rice Noodles Red Cabbage/Cabbage Carrots Radish Bell Peppers Green Onion Fresh Cilantro Ginger Garlic Head Limes Honey Sesame Oil Peanut Butter Tamari