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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Green Curry with Chicken
Onion - Yellow
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Herb - Cilantro
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Green Curry Paste
Mushrooms (white)
Lewis & Clark
Chicken ceasar wraps
Chicken strips, pre cooked
Croutons
Cesar salad dressing
Tortillas, flavored
Cheese, shredded parmesan
Lettuce, romaine
Onion, red
Tomato
Oranges
apple
Ann-Marie Dale
Oatmeal with Fruit & Nuts
Walnuts
Raisins (or other dried fruit)
Honey
Rolled Oats
Orange Torpedo
Fish Tacos, Backcountry (Makayla)
Cabbage
Hot Sauce, by volume
Fish (in a bag)
Beans, instant refried (dry)
onion, red
Rice (instant)
Tortillas (6")
Oil
The BOAT Bus
Chicken Alfredo
Fettuccine noodles
Alfredo Sauce
Onion
Chicken, canned
LIFT Discipleship
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Bell Peppers - Green
Herb - Parsley Fresh
Hashbrowns
Bacon Bits
Cheese - Shredded Mexican
Onion - Green (Scallions)
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Hot Sauce, by volume
Parmesan cheese, grated
Chicken (canned/pouch)
The BOAT Bus
Mediterranean Couscous
Onion
Feta
Beets
Carrots
Olives (canned)
Israeli couscous
WRFI
Thai Pasta Salad
Rice Noodles
Red Cabbage/Cabbage
Carrots
Radish
Bell Peppers
Green Onion
Fresh Cilantro
Ginger
Garlic Head
Limes
Honey
Sesame Oil
Peanut Butter
Tamari
Ecology Project
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
The BOAT Bus
Dinner rolls
Dinner rolls
Ann-Marie Dale
Mac and cheese
Mac & Cheese
Powdered Milk
Butter
Derek Branstrom
BBQ Bowls
Carrot
Cabbage
Onion
Spanish Rice (6oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Black Bean (15 oz)
Broadreach
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Badger Creek
Brownies
brownie mix
eggs
canola oil
Grand Canyon Youth
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Princeton University
Western Washington University
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WFU Outdoor Pursuits
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