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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Breakfast
Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Breakfast
Mexican Rice
oil, olive
onion, white
tomato paste
oregano, dried
salt
chipotle peppers in adobo sauce
rice, long grain
cumin, ground
rice water, white
rice, brown
Dinner
Stir Fry chicken
Shredded Cabbage
Onion
Cashew nuts
Instant Rice
Chicken - Pre-cooked
Just Veggies
Teriyaki Sauce
Dinner
French Toast (MRD)
eggs
Milk (Liquid)
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon, pre-cooked
Bread, weight
Breakfast
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Lentil Soup
Garlic Cloves
Carrot
Onion
Parmesan Cheese, grated
Lentil Soup mix
Bullion, Vegetable, cubes
Broccoli
Pepper
Salt
Lunch
Dinner
Grilled Cheese & Tomato Soup
Cheese
Butter
Bread
Tomato Soup (10.75 oz)
Lunch
Challah French Toast
Brioche Loafs
Eggs
Orange Choice Navel
Real maple syrup Spring Tree
Whipped cream Redi Whipe Original
Salted Butter Butter
Half & Half Organic Valley
Bacon
Breakfast
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Dessert
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Oil - Olive light
Sugar - Brown
Dinner
Pretzel Chip & veggie Apps
Hummus
Dressing - Ranch
Carrots (Baby)
Celery (stalks)
Pretzel Chips
Rice Crackers-Nut Thins
Dinner
Penne Bake
Ground Beef - Frozen
Bell Pepper - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Zucchini
Prego
Penne pasta
French Bread (loaves)
Butter
Garlic Powder
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
Maple Syrup
Granola
Pancake mix
Breakfast
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Breakfast

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