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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chickpea Breakfast Hash with Veggies
Vegetable Oil
Chickpeas
Cumin
Coriander
Cinnamon
Salt
Eggs
Green Bell Pepper
Red Onion
Zucchini
Grand Canyon Trust
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Parmesan Cheese, grated
Bell Pepper
Pesto Sauce
Italian Seasoning
Avid4 Adventure
Hawaiian Burger MK
Hamburger Patty
Sliced Pineapple
Teriyaki Sauce
Ciabatta Buns
Fried Okra or non-potato fried veg.
Bag Salad
Havarti Sliced Cheese
Vegan Burger Patty
Gluten Free Bun
Mountain Trip
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Lycoming College
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
peanut brittle
Sierra Club Outings
Brownies
Oil - vegetable
Eggs
Brownie Mix
Lewis & Clark
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Far Flung Outdoor Center
Baby Carrots
Baby Carrots
Avid4 Adventure
Cobbler (D.O.)
Fruit Pie Filling
Yellow Cake Mix
Bubbly Water
Grand Canyon Trust
Chicken and Broccoli Alfredo
Parmesan Cheese, grated
Butter
Campbell's® Condensed Cream of Mushroom Soup
Milk, fresh
Linguine
Black Pepper
Broccolli, florets
Chicken (can)
Avid4 Adventure
Coffee & Cream
Ground Coffee
Creamer
High Country Expeditions
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Dutch Oven Chicken
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Sliced Mushrooms
Tomato Sauce
Beef Broth
Seasoned Bread Crumbs
salt
Ground Black Papper
Poultry Seasoning
olive oil
French Baguette
MT Sobek
Yogurt Parfait
granola
strawberries
vanilla bean yogurt
blueberries
Orange Torpedo
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
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REI
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