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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce
Caprese & Salami Sandwich
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Olive Oil
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Lunch
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Dinner
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lunch
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
peanut brittle
Lunch
Sheppard's Pie (NOLS Yukon)
Spices
Potato pearls
Garlic Powder
Cheese
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Dinner
Refried Beans
vegetarian refried beans
Dinner
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Pesto Sauce
Bell Pepper
Italian Seasoning
Parmesan Cheese, grated
Lunch
Dinner
Dessert
Coffee & Cream
Ground Coffee
Creamer
Appetizer, Chips/Guac/Salsa Day 4
guacamole
salsa
chips, tortillas
Nuts, Olives, Dried Fruit Platter
Snack
Baby Carrots
Baby Carrots
Snack
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Dinner
Chicken and Broccoli Alfredo
Parmesan Cheese, grated
Butter
Campbell's® Condensed Cream of Mushroom Soup
Milk, fresh
Linguine
Black Pepper
Broccolli, florets
Chicken (can)
Dinner
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
Cheese, Parmesan (grated)
hot sauce to taste, optional
Dinner

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