Recipes

garlic cloves White Wine Vinegar Pepper (to taste) Kosher Salt (to taste) Extra Virgin Olive Oil Mustard Packets (Dijon)

Eggs Shallot Spinach Dole Pesto (6.5 oz) Barilla Cherry tomatoes Cream Cheese Philadelphia Avocado Basil Cinnamon Raisin Bagels Franz dried morell, chantrel or portobella mushrooms Sliced Black Olives Pearl smokey sausage Falls Brand

Pound Cake Strawberry Topping Whipped Cream

Yogurt (Greek Plain) Lemons Fresh parsley Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) Pork Small diameter Tenderloin dill (fresh) Pepper (to taste) Salt (to taste) La Croix/ Soda garlic cloves Cucumbers Feta Orzo Greek Seasoning Olive Oil Pita Flatbread

Lime (Fridge) Bell Pepper (Fridge) onion (Fridge) Rice - Minute (bulk) Taco Seasoning - Ortega 1 oz Corn (15 oz) Kidney Beans (dry)

pasta dried tomato slices parmesan cheese

Chicken Cooked (strip) Romaine Cucumbers Tomatoes - slicing Carrots Bell Pepper - Tri colored Olives - Kalamata Dressing - Caesar Wraps (Variety) Whole Wheat Bread Loaf Jam (Raspberry) Peanut Butter Melon - Watermelon (mini) Small cookies Chips Gatorade La Croix/ Soda

Chicken (can) Alfredo Powder Penne Parmesan Cheese Pesto, dried mix Veggies, Dried

Baguette Tomatoes - Roma Fresh Mozzarella Olive Oil Balsamic glaze Salt (to taste) Pepper (to taste) Basil Leaves (fresh)

Cholula - 5 oz oil pepper Salt Dash Spice (2.5 oz) BBQ Sauce (18 oz -Sweet Baby Ray's) Cinnamon honey (12 oz bear) garlic bulb (Fridge) Siracha - 9 oz

quinoa vegetable broth ground cumin cayenne pepper frozen corn kernels black beans cilantro minced garlic vegetable oil onion

tortillas cheddar cheese, shredded sausage, crumbled squash, yellow peppers, red/yellow/green onion, yellow black beans green chilis scallions cilantro sour cream avocado salsa pineapple coffee half & half Oat milk Breakfast fruit- Melon granola/cereal yogurt, quart

Ground Beef - Frozen Bell Pepper - Tri colored Mozzarella (shredded) Italian Seasoning Salt (to taste) Pepper (to taste) Olive Oil Cheese - Parmesan (Shredded) Zucchini Prego Penne pasta French Bread (loaves) Butter Garlic Powder Onion - Yellow Fresh parsley Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda

Pepper (to taste) Salt (to taste) Olive Oil Fusilli Pasta Cheese - Parmesan (Shredded)

Tofu oil Nutritional Yeast Turmeric Mushrooms (fresh) Onion Carrots Bell pepper Avocado