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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salad
Ready-to-Eat bagged salad mix
Colorado Rocky Mountain School
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
She Summits Co.
Diamond Personal Trip Extras
Maple Syrup
Olive Oil
Butter
Hot Sauce
salt and pepper
assorted spices
tea
sweetened and condensed milk
trash bags
Roll Paper Towell
Ground Coffee
electrolyte mix
Mountain Trip
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
romaine
rice - instant ("Minute")
tomatoes - beefsteak
cheese - shredded Mexican blend
bell pepper - any color
beans - refried- veg
tortilla chips - bag
olive oil
garlic - crushed
Fajita seasoning mix - gluten free
Santa Barbara Adventure Company
Spanish rice
Salsa (12 oz jar)
Green Chilies (4oz can)
rice, white
Ro-tel (10oz can)
Spanish seasoning
Ann-Marie Dale
Stir Fry chicken
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Mountain Trip
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Orange Torpedo
Burritos
Cheese - Shredded Mix
Instant Rice
Chicken - Pre-cooked
Bell Peppers
Onion
Tortilla
Dried Taco Seasoning
Guacamole - Single Serving
Dehydrated Beans
Green Salsa
Mountain Trip
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Colorado Rocky Mountain School
Sausage, Potato, Kale Soup
Spicy Italian Sausage
Half and Half
Potatoes
Chicken Broth
Milk
Onion
Dried Oregano
Red pepper flakes
Pepper
Kale
Badger Creek
Hummus with olives and pita
hummus
olives, salad, sliced
bread, pita
apricots, dried
Jordan almonds
oil, olive
Sierra Club Outings
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
Western Washington University
Broadreach
Princeton University
MT Sobek
Grand Canyon Trust
REI
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Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School