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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Ciabatta Buns
Mountain Trip
Lasagna
Pasta, lasagna
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Cheese, shredded parmesan
Sausage, Italian
Cheese, mozzarella
Cheese, ricotta
Garlic cloves
Bag of charcoal (7 pound bag)
Spinach
Zucchini
Onion, yellow
Ann-Marie Dale
Riverritas
Tequila
Triple sec
Limeade
Sparkling water (Lime, lemon, or grapefruit)
Modelo Especial 12pk
Limes
Wilderness River Outfitters
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Sierra Club Outings
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Ann-Marie Dale
Mediterranean Bowls
Cucumber
Tomatoes
Celery
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Instant Hummus
Black Olives (15oz)
Canned Chicken (12.5oz)
Broadreach
Tomato Soup/Grilled Cheese
Butter
Bread Loaves
Cheese
Tomato Soup/Butternut Squash
Avocadoes
Sussex School
Taco Salad
Guacamole
Hominy/Corn
Ground Beef
Bell Peppers
Romaine
Black Beans
Shredded Cheese
Onion
Taco Seasoning
Sour Cream
Tortilla Chips
Salsa
Sussex School
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Sussex School
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Sierra Club Outings
Jambalaya
Minute Rice
Beef Sausage
Vegetable Stock
Onion
Olive Oil
Bell Peppers
Diced Tomatoes
Celery Bunch
Sussex School
Cheesy Hashbrowns
METRO DELI SHARP CHEDDAR CHEESE LOAF
Golden Grill Dehydrated Hashbrowns
Western Washington University
Pink Sauce Pasta
Canola Oil
Butter
Garlic Cloves (minced)
Onion
Salt
Black Pepper
Oregano
Basil (ground)
Red Chili Flakes
Tomatoes (#10 Can, Peeled)
Rigatoni
Heavy Cream
Parmesan Cheese
Camp Cedarbrook in the Adirondacks
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