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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
Swimmin' Rama Frontcountry
zucchini or squash
White onion
Soy sauce
Ginger (powder)
Garlic (cloves)
red pepper flakes
Rice (instant)
Coconut milk (canned)
Peanut butter
firm tofu
WRFI
Cherry or Apple Cobbler
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Far Flung Outdoor Center
Asian Pork Grilled
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Lewis & Clark
Cornbread
Cornbread Mix
Eggs
Milk
Butter
Grand Canyon Trust
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Ann-Marie Dale
Tortilla Trail Lunch 3-Day 10 ppl (30 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Princeton University
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
Patty Pan Squash
Oil - Olive light
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Chocolate Wontons
wonton wrappers
chocolate chips
strawberries
vegetable oil
Powdered sugar
Orange Torpedo
pork with salad
Pork
Olive Oil
Salt and pepper
Mixed Salad Greens
Cherry Tomatoes
Cucumber
Red Onion
Feta Cheese
Balsamic Vinegar
Honey
tester tester
Spicy Chinese peanut butter noodles
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
ground pork
onion
minced garlic
soy sauce
Orange Torpedo
Chicken Salad with Bacon, Lettuce, and Tomato
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Tomato
Canned Chicken
Green Onion
Mayonnaise (squeeze bottle)
Avocado
Lettuce
Bacon Bits
Celery Stalks
Grand Canyon Trust
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WRFI
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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Badger Creek Ranch
Ecology Project
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