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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Parmesan Cheese, grated
Italian Seasoning
Bell Pepper
Pesto Sauce
Avid4 Adventure
Caprese Salad
Balsamic glaze
Fresh Mozzarella
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Lewis & Clark
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Far Flung Outdoor Center
REI - BP - Scrambled Eggs
Eggs, Ovaeasy
Bell Pepper, Red
Cheese, Cheddar Shredded
Hash Browns, Dehydrated
Sausage, Jimmy Dean Turkey (pre-cooked)
REI
Corn on the cob
Corn, fresh on cob
Butter
Badger Creek
Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Nutella
Guacamole
Whole Grain Bread Loaf
Peanut Butter
Lewis & Clark
Indian Cucumber-Tomato Salad
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Roasted peanuts
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Lewis & Clark
Greek Pork Dinner - Odyssey
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
Herb - Dill Fresh
Pork Small diameter Tenderloin
Lemons
Pita Flatbread
Lewis & Clark
BBQ Chicken-corn-beans
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Corn on the Cob
Baked Beans
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Lewis & Clark
Vinaigrette
garlic cloves
White Wine Vinegar
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Mustard Packets (Dijon)
Lewis & Clark
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
PB&J Kid's Meal
Jam (Raspberry)
Whole Wheat Bread Loaf
Peanut Butter
Lewis & Clark
trail lunch 1 (Makayla)
pita bread
Cheese
Salami / Summer Sausage
The BOAT Bus
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