Recipes


2026 Appetizer Day 3 Chips/Guac/Salsa
cilantro
avocado
roma tomatoes
Red Salsa
Josephina's tortilla chips
red onion
limes

Peach-Cherry Crisp
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Whipped Cream
Peaches (frozen)
Cherries (frozen)

Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper

Plum Rhubarb Crisp
Plums
Frozen Rhubarb
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Whipped Cream

Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)

Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf

Hashbrowns, Backcountry (NOLS)
Cheese
margarine or butter
Onion, diced
salt
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional

Apple Quesadilla Dessert
Cinnamon
Butter
Apple Pie Filling
Olive Oil
Sugar
Whipped Cream
Tortilla

Spaghetti for backcountry
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Basil
Tomato paste 8oz
Pasta

No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder

Hawaiian Burger MK
Sliced Pineapple
Teriyaki Sauce
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Waffle Fries
Bag Salad

Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water

Cucumber Salad Copy
Tub Feta Cheese
Tzatziki
hummus
cucumber
tomatos
Kalamata olives
red onion

Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Salt / Pepper (to taste)
Cheese Sauce Powder
Bacon bits
Pasta, Macaroni
Butter / Margarine

Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls

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