Recipes


Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese

Tomato, Bacon, Avocado Wrap
Hidden Valley Ranch Dip packet
Bacon, Pre-cooked
Avocado
Greek Yogurt, plain
Tortillas, flour (12 count)
Cherry Tomatoes

COR-Pesto Tortellini with Sausage
Garlic Head
Chicken Sausage
Broccoli Crowns
Parmesan
Cherry Tomatoes
Pesto
Olive Oil
Tortellini

Cowboy Breakfast
Roll sausage (bacon and ham can be added)
Eggs
chopped onions
milk (or 2 tbsp sour cream)
Velveeta

Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt

Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh

REI - OA - Staples
Hot Sauce


Loaded Mashed Potatoes
Mashed potatoes (dried)
Red lentils
Cheese
zucchini
White onion
Tomatoes (sundried)
garlic salt
Italian seasoning
Boullion cubes (veggie)

Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated

Pilot Bread Lunch, Backcountry (JY)
Cheese
hummous instant dry
pilot bread crackers
Jerky
corn, toasted, Winco bin #1992


PB&J Tortillas
Jam
Tortillas, flour (12 count)
Peanut Butter

SF Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Cilantro
Black beans and Rice
Red onion
Avocado
Limes
Cotija cheese Mama Julia
shredded coleslaw mix Dole
creamy cilantro dressing

Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Cheese (cheddar)
Dehydrated veggies

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