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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Lunch
Dinner
Side Dish
Breakfast Sandwiches & Yogurt
English muffins
sausage patties - pork
melon - honeydew
tomatoes - beefsteak
olive oil
yogurt - vanilla
yogurt - Greek
cheese - sliced cheddar
eggs - liquid
Breakfast
Overnight Blueberry French Toast
White bread
cream cheese
fresh blueberries
Eggs
Milk
vanilla extract
maple syrup
Sugar
cornstarch
Water
fresh blueberries
Butter
Breakfast
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Breakfast
Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Vegetables, dried
Dinner
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Onion Dip
sour cream
baby carrots
crackers
onion soup mix
Dinner
[Lodge] Bagel Breakfast w/ Eggs
Juice of Choice
Bagels
Bananas
Almond milk
Almond Butter
Juice
Milk
Clementines
Apples
grapes, fresh
Cereal
Nutella hazelnut spread
Jam, Strawberry
soy milk
Butter / Margarine
Cream Cheese
Breakfast
Breakfast Hashbrowns
Dried Hashbrowns
Eggs
Sausage
Bell Peppers
Cheese
Onion
Oil
Breakfast
Yogurt and Granola
Yogurt, plain
Granola
Breakfast
Bagels w/ Cream Cheese
SMITHFIELD CREAM CHEESE SPREAD
FRANZ NEW YORK BAGEL PLAIN
Breakfast
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Lunch
Hawaiian Stir Fry
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Canned Chicken (12.5oz)
Sliced Water Chestnuts (8oz)
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Dinner

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