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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Peach-Cherry Crisp
White Cake Mix
Vegetable Oil
Brown Sugar
Butter
Whipped Cream
Peaches (frozen)
Cherries (frozen)
Dessert
Appetizer, Chips/Guac/Salsa Day 4
guacamole
salsa
chips, tortillas
Nuts, Olives, Dried Fruit Platter
Snack
Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Olive Oil
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Lunch
Kale Caesar Salad
Oil
Mayonnaise
Dijon Mustard
Lemon
Garlic cloves
Salt
Pepper
Kale
Cherry Tomatos
Parmesan
Lunch
Plum Rhubarb Crisp
Plums
Frozen Rhubarb
White Cake Mix
Vegetable Oil
Brown Sugar
Butter
Whipped Cream
Dessert
Spaghetti for backcountry
Basil
Tomato paste 8oz
Pasta
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Dinner
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Dinner
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
hot sauce
Avocados
Cheese
Rice (instant)
oil, olive
Onion, Yellow (or rehydrated)
Dinner
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water
Dessert
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Tomatoes, Large
Bagels
Cream Cheese
Breakfast
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Dessert
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Salt / Pepper (to taste)
Bacon bits
Cheese Sauce Powder
Butter / Margarine
Pasta, Macaroni
Dinner
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Dessert
Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Olive Oil
Fresh Chives
Rosemary (fresh)
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)
Dinner
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Lunch

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