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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Rice and Bean Burritos
Dehydrated Black Beans
Rice
Corn
Onion
Bell Peppers
Shredded cheese
Corn Tortilla
Salsa
She Summits Co.
Grilled Brats or Burgers
Brats
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
High Country Expeditions
Simple Chicken Alfredo
Alfredo pasta noodles
mushrooms
chicken breasts
Newmans own Alfredo sauce
onion
Orange Torpedo
Bangers and Mash
Sausage - Precooked Aidells Chicken
Bell Peppers
Onion
Instant Mashed Potatoes
Butter
Cheese - Cheddar Shredded
Mountain Trip
Smoked Salmon & Garlic Spinach Brekkie Sando
Coconut Oil
Bread
Smoked salmon
Spinach
Powdered eggs
Garlic cloves
Lemon
Outdoor Eats
Sweet Potato Brussel Sprout Chili
Chipotle Peppers
Brussel Sprouts
Cumin
Water
Pinto Beans
Salt
Lime
Olive Oil
Red Onion
Oregano
Garlic Cloves
Coriander
Sweet Potato
Chili Powder
Grand Canyon Trust
Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Cream Cheese Philadelphia
Diced Green Chiles Macayo
Pita chips (family size)
Shredded Parmesan Food Club
Wilderness River Outfitters
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Colorado Rocky Mountain School
Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Lewis & Clark
Quinoa Salad Prepared
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lewis & Clark
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Colorado Rocky Mountain School
Smores
Marshmallows
Graham Crackers
Chocolate Bars
Ecology Project
Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Whipped cream Redi Whipe Original
Granola
Wilderness River Outfitters
Mexican Chicken Dinner
Chicken thighs Yucatan
Taco Seasoning
Beans - Pinto
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix
Tequila (1.5L)
Beer - Seltzer
Lewis & Clark
Antipasto Platter
Baguette
Salami Mix (double pack)
Fresh Mozzarella
Cheese - Aged
Cucumbers
Olives - Kalamata
Olives - Green
Sun Dried Tomatoes
Balsamic Vinegar
Oil - EVOO
toothpicks
Lewis & Clark
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Company Names
WRFI
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Orange Torpedo
Santa Barbara Adventure Company
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She Summits Company
Western Washington University
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Grand Canyon Trust
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Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School