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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mixed Salad-Monticello
Extra Virgin Olive Oil
Lemons
Carrots (Shredded)
Cucumbers
Pepper (to taste)
Salt (to taste)
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Mixed Baby Greens
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Lewis & Clark
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
Cheese, shredded
breakfast sausage
veggie sausage
Greens (Mix)
grits
The BOAT Bus
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
pepper, red
scallions
olives, kalamata
pine nuts
cookies
apple
orange
chips or salty snack
MT Sobek
Cold Cereal
Cereal
Milk
Grand Canyon Trust
Granola Bars - Nature Valley
Granola Bars Nature Valley
Lewis & Clark
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Kaileigh Hennard
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
Cashew Butter
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Cashew
hot sauce to taste, optional
The BOAT Bus
Indian Cucumber-Tomato Salad
Rice Vinegar
white sugar
Coriander Ground
Red pepper flakes
Fresh Mint
Roasted peanuts
Tomatoes - Roma
Fresh Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Lewis & Clark
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
LIFT Discipleship
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Avid4 Adventure
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
The BOAT Bus
Thai Pasta Salad
Rice Noodles
Red Cabbage/Cabbage
Carrots
Radish
Bell Peppers
Green Onion
Fresh Cilantro
Ginger
Garlic Head
Limes
Honey
Sesame Oil
Peanut Butter
Tamari
Ecology Project
Tortilla Soup
Avocadoes
Shredded Cheese
Sour Cream
Hominy/Corn
Tortilla Chips
Onion
jalapenos
Garlic Head
Rice
Vegetable Bullion Cubes
Diced Tomatoes
Black Beans
Limes
Canned Chicken
Ecology Project
Quinoa Salad Bar
Whole Wheat Bread Loaf
Pecans
Dried Cranberries
Romaine
Dressing - Balsamic (Paul Newman)
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Chicken Cooked (strip)
Melon - Watermelon (mini)
Feta
Cucumbers
Lewis & Clark
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Company Names
Avid4 Adventure
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Lewis & Clark
Broadreach
Grand Canyon Trust
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Santa Barbara Adventure Company
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She Summits Company
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