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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Kale Salad
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Olive Oil
Wholesum
French Toast (MRD)
eggs
Milk (Liquid)
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon, pre-cooked
Bread, weight
The BOAT Bus
Asian Ramen Slaw
Coleslaw mix (bag)
Ramen
Green Onion
Mandarin oranges
Almonds (sliced)
Rice vinegar
Vegetable Oil
Soy Sauce
Honey
Grand Canyon Trust
Cannelini Bean & Spinach Pesto Pasta
Onion
Bell Pepper
Garlic Head
Pasta (1lbs)
Spinach (13.5oz)
Cannellini Beans (15oz)
Bread
Pesto (8oz)
Broadreach
Chicken Patty Sammi's
tomato
Romaine lettuce
avocado
mayo
whole wheat hamburger bun
Chicken Patty - Pre-cooked
Cheddar Cheese - sliced
Orange Torpedo
Chocolate Icing
Unsweetened Chocolate
Butter
Powdered sugar
Vanilla Extract
Milk 2%
Megan Morgan
Oranges
Orange
Colorado Rocky Mountain School
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
LIFT Discipleship
Southwest Breakfast Burritos
Milk, fresh
Salt
Butter
Garlic, minced
Red Onion, diced
Tomato, diced
Cilantro (dried)
Seasoning, Taco
Eggs, fresh or carton
Cheese, shredded
Tortillas, flour
Sausage Patty/Link, breakfast
Avid4 Adventure
Gnocchi, Backcountry
Gnocchi
Parmesan cheese, grated
Spices, Sage (dried)
Spices, Garlic Powder
Bacon bits
The BOAT Bus
Pad Thai
Peanut butter
Tofu
Bell pepper (red)
Coconut milk
Peanuts
Broccoli (head)
Soy sauce
Rice Noodles
WRFI
REI - CC - Chicken Salad Wraps
Tortilla, Flour Burrito Size
Pineapple, Crushed Can 20oz
Chicken, Pre-cooked Strips 16oz
Beans, Garbanzo 15oz
Slaw, Broccoli
Lettuce, Romaine Heart
Strips, Wonton 4oz
Almonds, Sliced
Dressing, Sesame Toasted 16oz
Bites, Brownie 24oz
REI
Vegan Breakfast Burritos
vegan mini breakfast sausage
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute
Mountain Trip
Curry Noodles, Cashew, Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Cashew Butter
Cashews
The BOAT Bus
BOAT Biscuit & Gravy Breakfast
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
Morning Star veggie patties
Flour
Vegetarian bullion cube (1 cup broth equivalent)
Butter / Margarine
The BOAT Bus
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Lewis & Clark
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