Recipes


Breakfast 6 Day 10 ppl (60 svngs) - Kosher, NF, GF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Cereal - 29 oz (K, GF)
Oatmeal, 28 oz (Bob's Redmill)

Caprese Salad
Balsamic glaze
Pepper (to taste)
Baguette
Fresh Mozzarella
Oil - Olive light
Salt (to taste)
Mixed Baby Greens
Tomatoes - Roma
Avocado

Tater tots
Tater tots (8 pound bag)

Backpacker Hashbrowns
hashbrowns, dehydrated

Gluten Free Annie's Chili Mac
Gluten Free Annie's Mac
Onion
Gluten Free Chili Powder

Hashbrowns & Egg Breakfast, Backcountry (Makayla)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
hot sauce to taste, optional
Cheese
Bacon, pre-cooked
Bell Pepper

Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
rice - instant ("Minute")
garlic - crushed
onion - red
olive oil
chicken - pre-cooked
zucchini
carrots - shredded


Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)

Asian Pork Grilled
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda

Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips

Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water

Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original

Kale Caesar Salad
Oil
Mayonnaise
Dijon Mustard
Lemon
Garlic cloves
Salt
Pepper
Kale
Cherry Tomatos
Parmesan

REI - CC - Beverage Staples (per day)
Coffee, Ground, Bag
Tea Packets
Hot Chocolate Packets
Half & Half
Juice, Frozen
Sugar, Packet
Sugar Substitute Packets

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