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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Egg Rolls
Egg Rolls
Lunch
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Romaine lettuce
Burger Patty
Burger Buns
Dinner
Lunch
High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes
Dinner
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Breakfast
Lunch
Dinner
Mexican Chicken Dinner
Chicken thighs Yucatan
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix
Tequila (1.5L)
Beer - Seltzer
Dinner
Backpackers Chicken Pesto Alfredo
Penne
Alfredo Powder
Chicken (can)
Parmesan Cheese
Pesto, dried mix
Veggies, Dried
Dinner
Extreme Veggie Scrambled Eggs
tomato
shredded cheddar cheese
green bell pepper
egg
olive oil
mushrooms
onion
Milk
Breakfast
Green Salad - Romaine
Cheese - Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Cucumbers
Tomatoes - Grape
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Breakfast
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
Dinner
Caprese Appetizer
Baguette
Tomatoes - Roma
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Herb - Basil Leaves
Lunch
Dinner
Backpacker's Ramen
Sriracha
Ramen Noodles
Jerky
Olive Oil
Tamari
Dehydrated veggies
Mashed Potatoes, instant
Dinner
Fish Tacos, Backcountry (MM)
Rice
Cabbage
Hot Sauce, by volume
Fish (in a bag)
onion, red
Beans, instant refried (dry)
Tortillas (6")
Oil
Dinner
Black Bean and Corn Quinoa
Onion
Olive Oil
Red Pepper
Celery
Chili Powder
Salt
Ground Black Pepper
Water
Corn
Black Beans
Quinoa
Shredded Cheese
Tortilla Chips
Dinner
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
White mushrooms
Salted Butter Butter
Red Wine (small Carton)
Yellow Onion
Portabella Mushroom
Half & Half Organic Valley
Creamy Horseradish
Dinner

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