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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Potato Bowl
Instant Mashed Potatoes
Canned Chicken
Corn
Onion
Garlic cloves
Shredded cheese
Gravy
Oil
Broccoli
Dinner
Morningstar Breakfast Muffins
Olive Oil
Sausage Patties
Eggs, Augason Farms Powdered
Block Cheese
English muffins
Tomatoes
Ground Black Pepper
Breakfast
Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce
Dinner
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Linguine with Lemon
Lemon, sliced very thin into 16 slices
Olive Oil
Garlic, minced
Lemon Juice
Linguine pasta
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Dinner
Blueberry-Peach Pound Cake Marscapone
Blueberries
Pound Cake
Marscapone
Agave Syrup
Peaches
Dessert
Salami & Cheese Sandwiches
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Cheddar Cheese, Medium
Salami
Lunch
Corn on the cob
Corn, fresh on cob
Butter
Dinner
PB&Apple Wraps
Tortillas, flour
Honey
Apple
Peanut Butter (oz)
Lunch
Instant Coffee
coffee, instant
Beverage
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Dinner
Hot Coco
Hot Coco
Beverage
Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola
Dessert
Eggs and breakfast meats, Variety
Eggs
bacon
Sausage
Breakfast

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