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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Dinner
Eggs on a Muffin
Eggs
English Muffins
Canadian Bacon
Cookies and ice cream/ice cream sandwiches
cookies, variety
ice cream, variety
Dessert
Eggs and breakfast meats, Variety
Eggs
bacon
Sausage
Breakfast
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Lunch
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Green Onion
Milk
Parmesan Cheese
Garlic Cloves
Red Onion
Breakfast
Tortilla Chips
Tortilla Chips
Lunch
Dinner
Snack
Instant Coffee
coffee, instant
Beverage
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Breakfast
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Dinner
Quick Miso Soup
Instant Miso Soup
Cous Cous
Snack
Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines
Dessert
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Lunch
Dinner

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