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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Apple Avocado Salad
Avocado
Mixed Baby Greens
Green Apples
Baguette
Sesame Seeds
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
The BOAT Bus
Yogurt and Granola
Yogurt, plain
Granola
Badger Creek
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Couscous Curry
Israeli couscous
Veggie soup mix (dried)
Raisins
Curry powder
Olive oil
Tomatoes (sundried)
Almonds (sliced)
WRFI
Guacamole and Chips
Salt
Black Pepper
Tortilla Chips
Avocado
Tomato
JalapeƱos
Lime
Cilantro
Yellow Onion
Garlic Powder
Grand Canyon Trust
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Onion, dried
Ramen seasoning packet
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Hot Sauce, by volume
The BOAT Bus
Chicken Fajitas (w/ Gluten Free Customers)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Chicken Breast (Raw)
LLBean
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Grand Canyon Youth
Coconut-Chia-Oat Fruit Supplement
Coconut Milk
chia seeds
Rice Cakes
Mixed Nut Butter
Dried Cranberries
Dried Blueberries
Coconut Mile Yogurt (vanilla)
Oatmeal packets
Lewis & Clark
PB & J Sandwiches
bread
apple
orange
pickles
peanut butter
jam
pringles
cookies
Grand Canyon Youth
McBreakfast w/ avocado
english muffin
cheese, cheddar, sliced
avocado, whole
eggs
salsa
Sierra Club Outings
Butter
Butter
Colorado Rocky Mountain School
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
The BOAT Bus
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
Black olives
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
MT Sobek
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