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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cookies and ice cream/ice cream sandwiches
cookies, variety
ice cream, variety
Dessert
Tuna nicoise salad sandwiches
tuna, canned
artichoke hearts
lemon juice
lettuce, romaine
onion, red
bread, whole wheat
oil, olive
Lunch
Vegetarian Frittata
Salt
Black Pepper
Butter
Eggs
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Garlic Cloves
Red Onion
Parmesan Cheese
Green Onion
Milk
Breakfast
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lunch
Dinner
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Dinner
French Toast
Cinnamon
Vanilla
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Breakfast
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
Dessert
Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple
Breakfast
S'mores
chocolate bars
marshmallows
graham crackers
Dessert
Pesto Pasta
Parmesan Cheese, grated
Salt
Olive oil
Spaghetti
Garlic Cloves
Pesto Sauce Mix
Onion
Lunch
Dinner
Meatballs
Ground Beef
Italian sausage
Eggs
Onion
Italian bread crumbs
Parmesan Cheese, grated
Garlic, minced
Salt
Pepper
Dinner
Blueberry-Peach Pound Cake Marscapone
Pound Cake
Blueberries
Marscapone
Agave Syrup
Peaches
Dessert
Deli Spread
Baby Carrots
Peanut Butter
Jelly (squeeze bottle)
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Bread Loaves
Cucumber
Tomato
Deli Meat
Pickles
Hummus
Lunch Cookies
Romaine Lettuce
Lunch
Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Granola
Whipped cream Redi Whipe Original

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