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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Breakfast
Take-out/Stay at GCY
bagels
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
ziplock bags
Breakfast
Pad Thai
Powdered Egg
Green Onion
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Peanut Butter
Dinner
Lightweight Curry & Rice Backup Meal
Curry powder
Rice
Dinner
Bangers and Mash
Onion
Instant Mashed Potatoes
Butter
Sausage - Precooked Aidells Chicken
Bell Peppers
Cheese - Cheddar Shredded
Dinner
Cold Cereal
Cereal
Milk
Breakfast
Breakfast Drybox
Powdered Hot Chocolate Stephens
Grapefruit
Oranges Choice Navel
Cantaloupe
Granola
Honeydew
Ground Coffee (no Flavors)
Oatmeal packets Full Circle
Banana (1banana=whole)
Pineapple
Breakfast
BBQ Bowls
Carrot
Cabbage
Onion
Spanish Rice (6oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Black Bean (15 oz)
Grilled Salmon
salmon fillets
soy sauce
Brown Sugar
water
vegetable oil
Dinner
Chocolate bars
chocolate, bars
Snack
Dessert
Spinach Salad
spinach
whole carrots
red onion
italian dressing
ranch dressing
Dinner
Ramen and Mash
Individual Soup
Instant Mashed Potatoes
Ramen Noodles
Dinner
Breakfast Burrito
Liquid Eggs
Salsa
Roasted Green Chili
Yellow Onion
Hashbrown Potatoes
Shredded Cheese (mex blend)
Flour Tortillas
Black Beans
Breakfast
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
Dinner
Bread
french bread rolls
Side Dish

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