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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Lemon Chicken-rice pilaf-sauteed veggies
Lemons
Oil - Olive light
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Garlic Herb Seasoning
Chicken Breast (Frozen-Raw)
Lemons
Baguette
Rice Pilaf
Zucchini
Carrots
Bell Pepper - Red
Dinner
Arroz Congri
Oil - Olive light
Bell Peppers - Green
Bell Pepper - Tri colored
garlic cloves
Rice - White
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Pepper (to taste)
water
Beans - Black
Dinner
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Dinner
Veggie Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
cheese - crumbled feta
olive oil
avocados
cabbage
olives - Kalamata
hummus
Lunch
[BOAT] Daily Drink Calculator Day (Summer)
Hot Cocoa Mix, powder
Packet, Apple Cider Mix
Tea Bags
Coffee, instant
Drink mix, like Gatorade or lemonade
Breakfast
Dinner
Beverage
Dessert
Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Pickled Asparagus Boscoli
Stuffed Olives Mezzetta
Rice crackers Seamark
Specialty Cheese (4 varieties)
Original Cracker Dare Breton
Salami Sticks (Variety 8oz Columbus)
Whole Dates mariani
green grapes
Pistachio Wonderful
Dinner
Snack
Sun Butter Gado-Gado Pasta (No Nut)
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
ROSELI FARFALLE BOWTIE PASTA
Bulk Dehydrated Veggies
C+H Golden Brown Sugar
SunButter Organic Sunflower Butter
Dinner
Veggie Mac & Cheese
Onion
Broccoli
Garlic Head
Butter
Box Mac &Cheese (7.25oz)
Lunch
Quinoa and Black Bean Chili
cilantro, fresh
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
oregano, dried
zucchini
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Lunch
Dinner
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Dessert
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Cereal - Corn Squares 12 oz
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Cinnamon, ground (2.37 oz) - K
Hot Chocolate - Nestlé 0.85 oz (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Breakfast
Beverage
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water
Dessert
Base Camp Pita Pizzas Pockets
Pita
Pasta Sauce jar
Pepperoni slices
Mozzarella
Lunch

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