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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cereal with milk
Cereal, variety
Milk
Fruit, variety
Breakfast
Caprese Appetizer
Baguette
Tomatoes - Roma
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Herb - Basil Leaves
Lunch
Dinner
S'mores
Graham Crackers
Hershey Milk Chocolate Bar
Marshmallow
Dessert
Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Guacamole
Nutella
Whole Grain Bread Loaf
Peanut Butter
Breakfast
Old Fashioned Potato Salad
Potatoes
Eggs
Onion
sweet pickle relish
Mayonnaise
Mustard
garlic salt
celery salt
Celery
Lunch
Breakfast Bagel Sandwiches
bagels - Everything or original
canadian bacon
Cheddar Cheese - sliced
Liquid Eggs - 23
Breakfast
Caprese on a Stick
Cherry Tomatoes
basil leaves
olive oil
balsamic vinegar
small fresh mozzarella balls
Snack
Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
olive oil
black pepper (to taste)
chicken - pre-cooked
eggs - liquid
broccoli slaw
carrots - shredded
Dinner
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Breakfast
Deli Meat Sandwich Thins
Deli Meats
Sandwich Thins
BBQ Chicken-corn-beans
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Corn on the Cob
Baked Beans
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Dinner
Hot tea
Tea
Beverage
Mango Cucumber Salad
Pepper (to taste)
Cucumbers
Salt (to taste)
Mangoes
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Pot Roast
Water
Garlic Salt
Water
Beef Pot Roast
Cornstarch
Celery Stalks
Carrots
Yellow Onion
Potatoes
Dinner
Chickpea Breakfast Hash with Veggies
Vegetable Oil
Chickpeas
Cumin
Coriander
Cinnamon
Salt
Eggs
Red Onion
Green Bell Pepper
Zucchini
Breakfast

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