Recipes


Breakfast Burritos
Eggs (dozen)
Cheese
Tortillas (18 Ct)

Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
Onion, Yellow (or rehydrated)
Bell Pepper
Pepperoni
Spices, Basil (Dry)
Spices, Garlic salt
Spices, Oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mozarella

Spice Cake with caramel
Spice Cake
water
Oil - vegetable
Eggs
Whipped Cream
Caramel Sauce
Cinammon

Burritos
Large Tortillas
Shredded cheese
Canned Chicken
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt

Tomato Bruschetta
Herb - Basil Leaves
Oil - Olive light
Tomatoes - Roma
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
garlic cloves
Balsamic Vinegar

Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small

Asian Flank Grilled
Flanks
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Furikake
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda

Vinaigrette
garlic cloves
White Wine Vinegar
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Mustard Packets (Dijon)

Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder

Backpackers Thanksgiving Dinner
Butter
turkey gravy, mix
Stuffing, dehydrated
chicken (can)
mashed potatoes, instant
dried cranberries

Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies


Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar

Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
olive oil
eggs - liquid
chicken - pre-cooked
black pepper (to taste)
carrots - shredded
broccoli slaw

Fish Tacos, Backcountry (MM)
Cabbage
Rice
Hot Sauce, by volume
Fish (in a bag)
onion, red
Beans, instant refried (dry)
Tortillas (6")
Oil

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