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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheesy Hashbrowns, Backcountry (JY)
Hashbrowns, dehydrated
Cheese
Onion, Yellow (or rehydrated)
Bacon bits
Salt / Pepper (to taste)
Hot Sauce, by volume
Butter / Margarine
Breakfast
Dessert
Hashbrowns
Hashbrowns
Breakfast
Side Dish
Simple summer salad
spinach
blue cheese crumbles
balsamic vinegarette
avocado
blueberries
strawberries
Dinner
Grilled Chicken
Chicken breasts
Marinade
Bag of charcoal (7 pound bag)
Dinner
French Macaroons
French Macaroons
Dessert
Prime Rib in the Dutch (Dutch Oven)
rock salt - coarse
Boneless Prime Rib
dutchoven
Dinner
Grilled Zucchini Pizza
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
Dinner
Green Salad - Romaine
Cucumbers
Cheese - Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Tomatoes - Grape
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Jamacian Jerk Mango Rice & Beans 14 ppl
Jamaican Jerk Seasoning
Garlic Powder
Bell Pepper (Fridge)
Rice - Minute (bulk)
onion (Fridge)
Black Beans, 15.5oz can
Mango (dried, 35 oz or 2.5 lbs)
Chicken packet - StarKist 5 oz
Dinner
Salad
Salad Mix
cherry tomatoes
Cucumber
Onion
Salad Dressing, variety
Dinner
Backpackers Thanksgiving Dinner
Butter
Turkey Gravy, mix
Stuffing, dehydrated
Chicken (can)
Cranberries, dried
Mashed Potatoes, instant
Dinner
Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Stuffed Olives Mezzetta
Pickled Asparagus Boscoli
Rice crackers Seamark
Original Cracker Dare Breton
Specialty Cheese (4 varieties)
Salami Sticks (Variety 8oz Columbus)
Pistachio Wonderful
Whole Dates mariani
green grapes
Dinner
Snack
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Eggplant Grilled
Herb - Parsley Fresh
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Dinner
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Lunch

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