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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Megan Morgan
Mt Schools Tents
1 Mountain Tent
Michael Bell
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
White mushrooms
Red Wine (small Carton)
Salted Butter Butter
Yellow Onion
Half & Half Organic Valley
Portabella Mushroom
Creamy Horseradish
Wilderness River Outfitters
Pesto Pasta [Fancy + Light] Backpacking (ML)
Salt / Pepper (to taste)
Bacon bits
Mushrooms, dried
Tomatoes, sun-dried
Pasta, angel hair
Pesto, packet
Parmesan cheese, grated
The BOAT Bus
REI - CC - Green Chili Stew
Salsa, Fresca 16oz
Chips, Tortilla
Guacamole, Fresh 8oz
Potatoes, Tri Color Medley 1.5lbs
Corn, Can
Beans, Black, Can
Salsa, Green Chili
Onion, Yellow
Garlic, Head
Broth, Vegetable 32oz
Strips, Tortilla
Tomatoes, Diced with Green Chiles 14.5oz
Cornbread, Bakery
Pork, Shredded Carnitas, 16oz
Sour Cream, Squeeze bottle 14oz
Cheese, Cheddar Shredded
Pie, Chocolate Frozen
REI
Breakfast Casserole
Shredded Cheese (mex blend)
Milk
Hashbrown Potatoes
Red Bell Pepper
Salt
Ham
Black Pepper
Eggs
Grand Canyon Trust
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Yogurt
Granola
Apples
Milk (carton)
Instant Oatmeal
Strawberries
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Colorado Rocky Mountain School
Italian Sammie / Salad
Artisan Rolls
Romaine
Ham (deli)
Salami - Genoa
Cheese - Provolone slices
Onion - Red
Tomatoes - slicing
Olive - salad (muffaleta)
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Oil - EVOO
Red Wine Vinegar
Mayo Squeeze Bottle
Melon - Watermelon (mini)
Small cookies
Chips
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lewis & Clark
Meal-In-A-Mug (NOLS)
Water
Cup-of-Soup
Cheese
Summer Sausage
Potato Pearls
Avid4 Adventure
Toasted Bagels
Bagel
Butter
Cream Cheese
LIFT Discipleship
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Grand Canyon Trust
Breakfast 6 Day 10 ppl (60 svngs) - Kosher, NF, GF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Cereal - 29 oz (K, GF)
Oatmeal, 28 oz (Bob's Redmill)
Princeton University
Tinfoil Dinners
Aluminum foil
Hamburger Patty
Corn (canned)
Sliced Potatos (canned)
Onion
Salt
Black Pepper
Cheddar Cheese (shredded)
Ketchup (pc)
Canola Oil
Megan Morgan
Italian Trail Cous Cous 14 ppl
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Princeton University
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