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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti with green beans
Garlic (cloves)
Pasta
Marinara sauce
Onion
Mushrooms (fresh)
Green beans
WRFI
Riverritas
Tequila
Triple sec
Limeade
Sparkling water (Lime, lemon, or grapefruit)
Modelo Especial 12pk
Limes
Wilderness River Outfitters
Italian Deli Spread
Potato chips
Baguette
Mayo Packets
Mustard - Dijon
Turkey (herb)
Tomatoes - Roma
Salami Mix (double pack)
Arugula
Olives - Kalamata
Marinated Onions
Olive - salad (muffaleta)
Cucumbers
Cheese - Provolone slices
Small cookies
Fruit variety
Pepperoncini (sliced)
Fresh Mozzarella
Oil - EVOO
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Hummus
Herb - Basil Leaves
Romaine
Gatorade
Lewis & Clark
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Oil - Olive light
Fusilli Pasta
Pesto
Herb - Parsley Fresh
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
soy sauce
garlic salt (by volume)
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
Breakfast Sandwiches & Yogurt
English muffins
sausage patties - pork
melon - honeydew
tomatoes - beefsteak
yogurt - vanilla
olive oil
yogurt - Greek
cheese - sliced cheddar
eggs - liquid
Santa Barbara Adventure Company
Overnight Blueberry French Toast
White bread
cream cheese
fresh blueberries
Eggs
Milk
vanilla extract
maple syrup
Sugar
cornstarch
Water
fresh blueberries
Butter
Badger Creek
S'macos
Butter (pc)
Mini marshmallows
Tortilla (10inch)
Mini Chocolate Chips
Aluminum foil
Cinnamon Sugar
Peanut Butter (pc)
Bananas
Megan Morgan
Caesar Salad Scratch
Romaine
garlic cloves
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
Baguette
Dijon
Lewis & Clark
Cowboy Breakfast
Eggs
Sour Cream
Shredded Cheese
Diced Green Chiles
Hash Browns
Butter
Fresh Diced Tomatoes
Bacon
Salsa
Avocado
milk.
Onions
mushrooms - fresh
Rotel
oatmeal
Honey
fresh pineapple
coffee
hot chocolate
half and half
English Muffins
Far Flung Outdoor Center
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
The BOAT Bus
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Kaileigh Hennard
Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Vegetables, dried
Avid4 Adventure
Breakfast Hashbrowns
Dried Hashbrowns
Eggs
Sausage
Cheese
Onion
Bell Peppers
Oil
She Summits Co.
Pancakes
Eggs (dozen)
Butter
Bisquick (96oz)
Fruit (15oz)
Broadreach
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Lewis & Clark
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WFU Outdoor Pursuits
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