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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Onion Dip
sour cream
baby carrots
crackers
onion soup mix
Grand Canyon Youth
Pancakes, Good Old Fashioned
flour, all-purpose
baking powder
salt
sugar, white
milk
butter, block
eggs
Sierra Club Outings
REI - CC - Chicken Salad Wraps
Tortilla, Flour Burrito Size
Pineapple, Crushed Can 20oz
Chicken, Pre-cooked Strips 16oz
Beans, Garbanzo 15oz
Slaw, Broccoli
Lettuce, Romaine Heart
Strips, Wonton 4oz
Almonds, Sliced
Dressing, Sesame Toasted 16oz
Bites, Brownie 24oz
HQ Ops REI Experiences
Brownies
brownie mix
eggs
canola oil
Grand Canyon Youth
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Colorado Rocky Mountain School
[LC-CO] Egg & Bagel Breakfast, Lodge (Pride 2024)
Nutella hazelnut spread
Jam, Strawberry
Bagels
Eggs, Raw
Butter / Margarine
Cream Cheese
The BOAT Bus
Butter
Butter
Colorado Rocky Mountain School
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
cucumbers
salt (to taste)
black pepper (to taste)
cheese - crumbled feta
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Santa Barbara Adventure Company
Caesar Salad Scratch
Romaine
garlic cloves
Dijon Mustard
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
Baguette
Lewis & Clark
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Olive Oil
Fusilli Pasta
Pesto
Fresh parsley
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
white sugar
Half and Half
Juice
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Fresh parsley
Hashbrowns
Bacon Bits
Cheese - Shredded Mexican
Onion - Green (Scallions)
Olive Oil
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
margarine, Earth Balance vegan
The BOAT Bus
Appetizer, Chips/Guac/Salsa Day 4
guacamole
salsa
chips, tortillas
Nuts, Olives, Dried Fruit Platter
MT Sobek
Kale Slaw
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Leek
Cilantro
Carrots
Tomato
Purple Cabbage
Grand Canyon Trust
Potato-Cheese Patties (NOLS)
Vegetables, dried
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Avid4 Adventure
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