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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Couscous Curry
Israeli couscous
Veggie soup mix (dried)
Raisins
Curry powder
Olive oil
Tomatoes (sundried)
Almonds (sliced)
S'mores
Chocolate Bar, Herseys
Graham Cracker
Marshmallow
Dessert
Sausage Links
Sausage Patty/Link, breakfast
Breakfast
Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Baguette
Sesame Seeds
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Breakfast
Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Dessert
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Lunch
Lemon Cake & Berries
water
Lemon Cake
Vegetable Oil
Eggs
Blueberries
Blackberries
Raspberries
Whipped Cream
Poppy Seeds
Dessert
Lemongrass Beef
Flanks
white sugar
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Vegetable Oil
Fresh Cilantro
Limes
Dinner
Veggie Soup
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Bread slices
Butter
Carrots
Potato (fresh)
Dinner
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Lunch
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Italian Peas
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Yellow Onions
garlic cloves
vegetable broth
Dinner
Oranges
Orange
Breakfast
Lunch
Snack
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Estelia's Salsa
Bacon
Breakfast

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