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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Burritos, Frontcountry (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Greens (Mix)
Rice
Oil, olive
Chicken, precooked
Beans, Black (15 oz can)
Onion, whole
Bell Pepper
Greens (Mix)
Spices, Taco Seasoning
Sour cream
Cheese, Shredded
Tomatoes, slicers
Hot Sauce, by volume
Cilantro
Salsa
Corn chips
The BOAT Bus
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese (Deli Sliced)
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Georg Adelt
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Toasted Bagels
Bagel
Butter
Cream Cheese
LIFT Discipleship
Pad Thai Noodles
Onion
Bell Pepper
Carrot
Garlic Head
Egg Noodles (1lb)
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)
Broadreach
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Peanut Butter or equivalent in pb powder
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits
Salt / Pepper (to taste)
Pasta, angel hair
Mushrooms, dried
Tomatoes, sun-dried
Pesto, packet
Parmesan cheese, grated
The BOAT Bus
Sausage Links
Sausage Patty/Link, breakfast
Avid4 Adventure
Greek Salad Wraps (pita)
pita wraps
Tzatziki
canned chicken
garbanzo beans
hummus
feta cheese
Kalamata olives
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Meal-In-A-Mug (NOLS)
Water
Summer Sausage
Potato Pearls
Cup-of-Soup
Cheese
Avid4 Adventure
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Salted Butter Butter
Red Wine (small Carton)
White mushrooms
Yellow Onion
Half & Half Organic Valley
Portabella Mushroom
Creamy Horseradish
Wilderness River Outfitters
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Carrots
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
The BOAT Bus
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Grand Canyon Trust
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Company Names
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Western Washington University
Grand Canyon Youth
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WRFI
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School