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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Lunch
Snack
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Dessert
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
hummus
baby carrots
Snack
Thanksgiving Dinner
Instant Mashed Potatoes
Stuffing
Powdered Gravy
Roasted Turkey
Dried Cranberries
Dinner
Oatmeal & Fixins'
dry instant oatmeal
dried apples
powered milk
cranberries - dried
cherries - dried
banana - freeze dried
almonds
honey -16 oz
maple syrup
cinnamon
Mango Chia Pudding
Vanilla Extract
Fresh Mint
Coconut Flakes
Lime Juice
chia seeds
Ginger
Mango (canned)
Coconut Milk
Snack
Dessert
Quesadillas
8" tortillas
grated cheese
butter
Lunch
Breakfast Bar
vanilla greek yogurt
strawberry greek yogurt
Plain Yogurt
Strawberry Yogurt
Granola
Raisins
Berry Compote
Oatmeal (pc)
Apples
Bananas
Oranges
Brown sugar
Whole Milk
Milk 2%
Fat Free Milk
Hardboiled Egg
Breakfast
Backpacker Pita Pockets
Pita
Hummus, dried
Baby Carrots
Salami
Bell Pepper
Lunch
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
Dinner
Apples
Apples
Snack
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Celery stalk
Avocado
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Lunch
[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
Dessert
Super Tea (NOLS)
Water
Black Tea
Lemonade Drink Mix
Cloves, ground
Cinnamon
Nutmeg
Brown Sugar
Beverage

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