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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cowboy Breakfast
Eggs
Sour Cream
Shredded Cheese
Diced Green Chiles
Hash Browns
Butter
Fresh Diced Tomatoes
Bacon
Estelia's Salsa
Avocado
milk.
Onions
mushrooms - fresh
Rotel
yogurt
granola
oatmeal
Honey
fresh pineapple
coffee
hot chocolate
juice
half and half
English Muffins
Far Flung Outdoor Center
Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Baguette
Sesame Seeds
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix
Sierra Club Outings
Condements 14 ppl KOSHER
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
honey (12 oz bear)
garlic bulb (Fridge)
Siracha - 9 oz
Cholula - 12 oz
Grape Juice Box - Gefen, 6.75oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Challah Rolls - Stern’s Bakery, pack of 6
Cinnamon, ground 2.37 oz
Shabbat Candles
Richard Curtis
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Lycoming College
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
soy sauce
garlic salt (by volume)
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
Oil
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
Oil
noodles, rice
hot sauce to taste, optional
Vegetables (dried)
The BOAT Bus
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Lycoming College
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Sierra Club Outings
Salmon-Rice Pilaf-Broccoli
Lemons
Olive Oil
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Olive Oil
Salmon (Wild Sockeye)
Rice Pilaf
Salmon seasoning
dill (fresh)
broccoli
Butter
Lewis & Clark
Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Vegetables, dried
Avid4 Adventure
Couscous Curry
Curry powder
Olive oil
Israeli couscous
Veggie soup mix (dried)
Raisins
Tomatoes (sundried)
Almonds (sliced)
WRFI
COR Smores
Marshmallows
Graham Crackers
Chocolate Bars
Ecology Project
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Olive Oil
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
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LLBean
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