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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tomato Soup/Grilled Cheese
Butter
Avocadoes
Tomato Soup/Butternut Squash
Cheese
Bread Loaves
Sussex School
Tortilla Trail Lunch 4-Day 14 ppl NF GF CAMPUS
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
hummus, KOSHER (6 oz. pack)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Chicken packet - StarKist 5 oz
Lemonade Mix - 24 oz packet
Crackers - Mary's Gone Crackers, Organic, 6.5 oz
Vegan Jerky - Primal Spirit (K)
Granola Bars - MadeGood
Tortilla, GF Toufayan 12" (12 pack)
GERBS Superfood Mix 2 lbs
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Sunbutter - Chocolate 16 oz
Sunbutter - Natural 16 oz
Corn Chex - Family Size, 18 oz
Richard Curtis
Honey Ginger Roasted Carrots
Carrots
Honey
Olive Oil
Ginger
Coconut Aminos
Fresh Garlic
Georg Adelt
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Bread, sliced
Bread, sliced
Peanut Butter (oz)
Avid4 Adventure
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Granola Bars - Fruit & Nut
granola bars fruit & nut
Lewis & Clark
Egg Scramble & Reds
Salt (to taste)
Bell Pepper - Tri colored
Onion - Yellow
Olive Oil
Potatoes - Red
Eggs
Melon - Cantelope
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Coffee
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Half and Half
Fresh parsley
Zucchini
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
[BOAT] Daily Snack Count per Person
snacks
The BOAT Bus
Fish Tacos, Backcountry (Makayla)
Cabbage
Fish (in a bag)
Hot Sauce, by volume
onion, red
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
Oil
The BOAT Bus
Lentil and Barley Stew from Tom Miller
onion, yellow
celery stalks, chopped
tomatoes, diced
water
lentils, dried
barley
salt
rosemary, dried
black pepper, ground
carrots, shredded
oil, olive
Sierra Club Outings
2025 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
craisens
pepper, red
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
dressing, Asian (sesame-ginger)
onion, red
cucumber
smoked Brisket diced
shredded carrots
MT Sobek
Quinoa With Veggie Curry
Onion
Potatoes
Garlic Head
Masaman Curry Paste (4 oz)
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)
Broadreach
Toasted Bagels
Bagel
Butter
Cream Cheese
LIFT Discipleship
Backpackers Thanksgiving Dinner
Butter
Turkey Gravy, mix
Stuffing, dehydrated
Chicken (can)
Cranberries, dried
Mashed Potatoes, instant
Avid4 Adventure
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