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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
sweet potatoes
Sussex School
Backpacking Pesto Pasta
Penne Pasta
Parmesan
Olive Oil
Pesto Packets
Sussex School
Tuna Wraps
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
Salami
Bell Pepper
American Cheese
Avid4 Adventure
Grasshopper Pie
Graham Crackers, chocolate
pudding, pistachio, instant
water, purified
milk, powdered equivalent
Sierra Club Outings
COR Burritos
tortillas
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Ecology Project
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Broadreach
Falafel Pita
Falafel mix
Pita
Tomato
Cucumber
Green Onion
Powdered hummus
Olive oil
parsley (could be dried if needed)
Feta (optional)
WRFI
Spicy Dessert Roll-Ups
flour tortillas
cinnamon
Honey
toothpicks
sugar
butter
whip cream
Orange Torpedo
Beet, Apple & Pecan Salad
Beets, canned whole
Apples, Granny Smith
Carrots
Lemon
Pecan
ginger, fresh
Honey
Sierra Club Outings
Tomato Soup/Grilled Cheese
Butter
Avocadoes
Tomato Soup/Butternut Squash
Cheese
Bread Loaves
Sussex School
BOAT Biscuit & Gravy Breakfast
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
Morning Star veggie patties
Flour
Vegetarian bullion cube (1 cup broth equivalent)
Butter / Margarine
The BOAT Bus
Apple-Nut- Quinoa Salad
quinoa
bullion, vegetarian
Apples, Granny Smith
celery, stalks
onions, green
craisens
pecans
oil, olive
vinegar, apple cider
soy sauce
mustard, dijon
water
Sierra Club Outings
Caprese on a Stick
olive oil
balsamic vinegar
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
Orange Torpedo
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Burger Buns
Burger Patty
Romaine lettuce
LIFT Discipleship
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
roasted red pepper
french bread
Red Vodka Sauce
MT Sobek
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WRFI
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