Recipes


Oatmeal with Toppings
Quick Oats
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
Cinnamon
NIDO Fortified

Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine

Grilled Salmon
salmon fillets
soy sauce
Brown Sugar
water
vegetable oil

Cookies and ice cream/ice cream sandwiches
cookies, variety
ice cream, variety

Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup

Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce

Caprese salad
tomato
basil leaves
olive oil
balsamic vinegar
fresh mozzarella

Chips and hummus
Pita chips
Hummus

English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk

Enchilada Casserole
Lean Ground Beef
Olive Oil
Onion
Garlic Powder
Green Chilies
Enchilada sauce
Corn
Corn Tortillas
Shredded Cheese
Ground Cumin
Dried Oregano
Chili Powder
Salt
Pepper

Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper

BOAT Biscuit & Gravy Breakfast
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
Morning Star veggie patties
Flour
Vegetarian bullion cube (1 cup broth equivalent)
Butter / Margarine

Chickaletta's Mac and Cheese
Elbow Macaroni
Onion
Butter
Flour
Panko Bread Crumbs
Cheddar Cheese (shredded)
Lawry's Seasoning
White Pepper
Mustard Powder
Tumeric
Yellow Mustard
Heavy Cream

Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)

Potato Salad
Red Potato Salad

Filter By:

Meal Category