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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
WRFI
Chex Mix
Chex Mix
Colorado Rocky Mountain School
Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
High Country Expeditions
Veggie/ Chicken Curry Stir Fry (BP)
Soy Sauce
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Colorado Rocky Mountain School
Quinoa and Black Beans
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
vegetable oil
Orange Torpedo
Gorp
GORP
Colorado Rocky Mountain School
Croissant French Toast
egg
half-and-half
vanilla extract
cinnamon
croissants
Powdered sugar
berry syrup
Raspberry Jam
Orange Torpedo
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
Quinoa Veggie, Chicken Pilaf
Onion
Garlic Cloves
Bullion, Vegetable, cubes
Soy Sauce
Oil
Pepper
Salt
Broccoli
Carrot
Chicken
Quinoa
Colorado Rocky Mountain School
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Orange Torpedo
BBQ Chicken Dinner Slaw
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Dressing - Coleslaw
Corn Bread Mix
Milk
Oil - vegetable
Eggs
Lewis & Clark
Breakfast Bagel Sandwiches
bagels - Everything or original
canadian bacon
Cheddar Cheese - sliced
Liquid Eggs - 23
Orange Torpedo
Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper
Far Flung Outdoor Center
Beef stew
Cubed beef stew meat
Olive oil
Tomato paste (6 oz)
Beans, green (15 oz can)
Mixed vegtables
Beef stock
Hawaiian King rolls
Water
Carrot
Potatoes, small
flour
Onion, yellow
Ann-Marie Dale
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