Ingredients
16 servings
red enchilada sauce
12.0
ounce(s)
Pinto Beans, can
24.0
ounce(s)
Corn (15 oz can)
24.0
ounce(s)
onion, red
2.0
whole
Bell Pepper
2.0
whole
Pineapple, fresh
1.0
whole
Tofu
6.0
ounce(s)
Corn tortillas
24.0
whole
Mexican chicken sausage
1.0
pound(s)
Cheese (shredded)
6.0
ounce(s)
Cheese (shredded)
6.0
ounce(s)
Salsa verde
6.0
ounce(s)
eggsh
30.0
whole
Avocados
3.0
whole