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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tomato Bruschetta
Olive Oil
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Tomatoes - Roma
garlic cloves
Basil Leaves (fresh)
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Lewis & Clark
Snack box
Pub mix
Pretzels
Easy cheese
Crackers, Ritz
Beef jerky
Snack bars
Candy
Pringles
Cookies
Nuts, various
Clay Nelson
Pretzles
pretzles
Colorado Rocky Mountain School
Omelettes
english muffins
coffee
milk
red onion
yogurt
melon
green onions
tomatos
eggs
cheddar cheese, shredded
breakfast ham
hot cocoa
orange juice
olives
half & half
Grand Canyon Youth
Fish Tacos, Backcountry (MM)
Rice
Cabbage, fresh (optional)
hot sauce to taste, optional
Fish (in a bag)
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
Oil
The BOAT Bus
Pad Thai
Peanuts
Peanut butter
Tofu
Coconut milk
Broccoli (head)
Soy sauce
Rice Noodles
Bell pepper (red)
WRFI
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Far Flung Outdoor Center
BOAT No Bake Cookies
oatmeal flakes, old fashioned rolled oats
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
Chocolate chips
Vanilla Extract
The BOAT Bus
Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Pickled Asparagus Boscoli
Stuffed Olives Mezzetta
Rice crackers Seamark
Original Cracker Dare Breton
Specialty Cheese (4 varieties)
Salami Sticks (Variety 8oz Columbus)
green grapes
Pistachio Wonderful
Whole Dates mariani
Wilderness River Outfitters
French Toast (MRD)
eggs
Milk
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
The BOAT Bus
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Pot Roast
Beef Pot Roast
Water
Garlic Salt
Water
Cornstarch
Celery Stalks
Carrots
Yellow Onion
Potatoes
Grand Canyon Trust
Bag Sandwiches
bread
deli cheese, sliced
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
deli meat, sliced
ziplock bags
Grand Canyon Youth
Beef Sirloin-Reds
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Fresh Chives
Olive Oil
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Lewis & Clark
Burrito Bowl 12 ppl
Lime (Fridge)
Bell Pepper (Fridge)
onion (Fridge)
Rice - Minute (bulk)
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Kidney Beans (dry)
Richard Curtis
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