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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salmon River Eggs
Eggs
Small red potatoes Basket Bushel
Zucchini
Green bell pepper
Poblano pepper
Yellow Onion
Cherry tomatoes
Alfalfa Sprouts
Medium or Hot Salsa Mateos
Sausage links
English Muffins Bubbas
Jam (12 oz)
Green onions
Shredded cheddar cheese Food Club
Red bell pepper
Wilderness River Outfitters
Wraps Caesar Chicken
Chicken Cooked (strip)
Romaine
Cucumbers
Tomatoes - slicing
Carrots
Bell Pepper - Tri colored
Olives - Kalamata
Dressing - Caesar
Wraps (Variety)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Melon - Watermelon (mini)
Small cookies
Chips
Gatorade
La Croix/ Soda
Lewis & Clark
Spinach Dip with Carrots
Spinach Dip
Carrots
French Bread loaf
Far Flung Outdoor Center
Nut Free Snacks
88 Acres Bar
Avalanche Bar
MadeGood Bar
Blake's Seedless Bar
Scott Ammon
Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original
Wilderness River Outfitters
Mell S'More Cake
Grahm Cracker
marshmallow
butter
Duncan Hines German Chocolate Cake Mix
Orange Torpedo
Summer sausage & Cheddar App
Summer Sausage
Cheese - X-Sharp White Cheddar
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Summer Sausage Cheese Wrap
MISSION FLOUR TORTILLA 10 INCH
Armour Hickory Smoked Summer Sausage
METRO DELI SHARP CHEDDAR CHEESE LOAF
Western Washington University
Mexican Grits and Cheese Casserole (NOLS)
Cheese
Butter
Cumin
Chili Powder
Water
Eggs, powdered
Salt
Grits
Water
Avid4 Adventure
S'mores
Graham Crackers
Hershey Milk Chocolate Bar
Marshmallow
Badger Creek
Pasta with Parm - KIDS
Pepper (to taste)
Cheese - Parmesan (Shredded)
Fusilli Pasta
Olive Oil
Salt (to taste)
Lewis & Clark
Pancakes
Pankake mix (10 pound bag)
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Clay Nelson
Mango- Berry Chia Pudding
chia seeds
vanilla extract
Fresh Mint
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Lewis & Clark
Vinaigrette
Kosher Salt (to taste)
Extra Virgin Olive Oil
White Wine Vinegar
garlic cloves
Pepper (to taste)
Mustard Packets (Dijon)
Lewis & Clark
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
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