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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti Sauce
Olive Oil
Onion
Garlic, minced
Bay Leaves
Dried Oregano
Dried Basil
Italian seasoning
Salt
Pepper
Tomato paste
Tomato sauce
Tomatoes, diced
Badger Creek
LUNCH Taco Salad Day 5
black beans
corn
lettuce, romaine
cheddar cheese, shredded
green chilis
olives, black-sliced or chopped
salsa
hot sauce, chipotle
avocado
sour cream
cilantro
scallions
lime
tomatoes, grape
spinach, fresh
tortillas
cookies
apple
orange
peppers, red/yellow/green
MT Sobek
Cake and ice cream
Pre made or mix cake, variety
ice cream, variety
Cake Frosting, variety
Badger Creek
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Wrap Asian Chicken
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Carrots
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Lewis & Clark
Vegetarian Black Bean & Sweet Potato Chili
Sweet Potato
Onion
Bell Pepper
Garlic Head
Tomato Paste (6oz)
Chili Powder
Cumin
Diced Tomatoes (15oz)
Black Bean (15 oz)
Shredded Cheese
Broadreach
BREAKFAST Pancakes & Bacon Day 3
GF King Arthurs Pancake mix
egg
bacon
butter
maple syrup
milk, half gallon
banana
coffee
walnuts
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Grand Canyon Youth
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
Yogurt & granola breakfast
Milk
Strawberries
Yogurt
Granola
Cereal
WRFI
Crockpot Pot Roast
Beef, chuck roast
Onion
Carrots, baby or cut into 2" pieces
Celery
Beef Broth
Bay Leaves
Garlic, minced
Dried Oregano
Cooking sherry or dry red wine
All purpose flour
Water
Salt
Pepper
Biscuits
Badger Creek
Burritos (BP)
Onion
Refried beans, Dehydrated
Carrot
Hot Sauce
Garlic Cloves
Salt
Pepper
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Instant Rice
Colorado Rocky Mountain School
Pancakes, blueberry, Lodge (GR)
Maple Syrup
pancake mix
Berries, blueberries (fresh)
margarine, Earth Balance (vegan)
chocolate chips
Eggs, Raw
The BOAT Bus
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
She Summits Co.
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Avid4 Adventure
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She Summits Company
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