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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spanish rice
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
Meal-In-A-Mug (NOLS)
Water
Cup-of-Soup
Cheese
Summer Sausage
Potato Pearls
Avid4 Adventure
Best Granola Ever
Granola
Milk, powder
Fruit, mixed dried
Avid4 Adventure
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
Shredded monterey jack cheese
Salt
Black Pepper
Rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Polenta
Grand Canyon Trust
Extreme Veggie Scrambled Eggs
Milk
olive oil
mushrooms
onion
green bell pepper
egg
tomato
shredded cheddar cheese
Orange Torpedo
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Outdoor Eats
Vegan Breakfast Burritos MK
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute
Vegan Breakfast Sausage
Breakfast Sausage Patty
Cheese - Cheddar Shredded
Mountain Trip
Dutch Oven Banana Bread (Dutch Oven)
egg
vanilla extract
baking soda
salt
flour
chocolate chips
butter
sugar
Bananas - Very Ripe
Orange Torpedo
Baby Carrots
Baby Carrots
Avid4 Adventure
Breakfast meat, Canadian bacon
Canadian bacon (6 oz)
Ann-Marie Dale
Basic White Sauce
Butter
Flour
Water
Avid4 Adventure
Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Ciabatta Buns
Mountain Trip
Burritos fajita style Beef
Beef strips
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Pepper, Green
Ann-Marie Dale
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
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