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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
cherry tomatoes, chopped
salt
Lycoming College
Stuffed Mushrooms
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
Orange Torpedo
Hummus Among Us
dried hummus
hot water
garlic powder
lemon powder
pita bread
cucumber
cheese
Kaileigh Hennard
Deli Sandwiches
turkey
cheese
sandwich bread
lettuce
Tomatoes
onion
Mayo
spicy mustard
yellow mustard
pickle spears
Green Olives
Fritos
Salsa
jelly
PB
Oranges
lunch cookies
drink mix
Far Flung Outdoor Center
Hashbrowns and Egg Breakfast, Backcountry (JY)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Salsa
Hot Sauce, by volume
Cheese
The BOAT Bus
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Lewis & Clark
Apples and Brie
Brie wheel Presidente
Rice crackers Seamark
Apples
Raspberry Jam
Chipotle Sauce
Wilderness River Outfitters
Spanish rice
Salsa
Green Chilies (4oz can)
rice, white
Ro-tel (10oz can)
Spanish seasoning
Ann-Marie Dale
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
grated cheese
lettuce
Lycoming College
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Zucchini
Lewis & Clark
Hawaiian Easy Dessert
Nutella
crackers, Pilot Hawaiian
coconut, flaked
nuts, macadamia crushed
Sierra Club Outings
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Oil - Olive light
Sugar - Brown
Lewis & Clark
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
The BOAT Bus
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Wholesum
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