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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread
Broadreach
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Wholesum
Donna's Hash Brown Fritters (NOLS)
Eggs, powdered
Hash Browns, dehydrated
Onion, dried
Milk, powder
Flour
Avid4 Adventure
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Avid4 Adventure
Pre-made cornbread muffin
Cornbread Muffin
Avid4 Adventure
Pesto: Nut free spinach pesto pasta
Olive Oil
Linguine Pasta
Cherry Tomatoes
Lemon Juice
Fresh Basil
Garlic Cloves
Spinach
Chicken Strips, Frozen
Parmesan Cheese
Grand Canyon Trust
Caprese Appetizer
Baguette
Tomatoes - Roma
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Herb - Basil Leaves
Lewis & Clark
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Cider Mix
Hot Cider Mix
Colorado Rocky Mountain School
Brownies
Oil - vegetable
Eggs
Brownie Mix
Lewis & Clark
Canned Chicken Tenders
Eggs (dozen)
Canned Chicken (12.5oz)
Spinach (13.5oz)
Broadreach
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Lewis & Clark
Crack Buns (Dutch Oven) - scaled
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Pillsbury Grand Biscuits
Real Maple Syrup
Orange Torpedo
Veggie/ Chicken Curry Stir Fry (BP)
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Colorado Rocky Mountain School
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Colorado Rocky Mountain School
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Badger Creek Ranch
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