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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Garbanzo, Feta & Tomato Salad
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
tomatos
garbanzo beans
Grand Canyon Youth
Hot Drinks
Tea
Hot Chocolate
Honey Packet
Sugar Packet
Hot Apple Cider Packet
Instant Coffee
Powdered Creamer
LIFT Discipleship
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
shredded Cheddar cheese
Seaoning Salt
Lycoming College
Tortilla Trail Lunch 4-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
Peanut Butter (28 oz.)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Tortillas (12", pack of 12)
hummus, KOSHER (6 oz. pack)
Clif Bars
Vegan Jerky - Noble Jerky (2.5 oz)
Gatorade Powder, 21oz Pouch
Lemonade Mix - 24 oz packet
Cheese - unopened package (Kosher)
Crackers - Ritz Box 13.7 oz
Richard Curtis
Bagels and Cereal
cream cheese
bagels
milk - almond
bananas
cereal - assorted - 12oz boxes
milk - cow
Santa Barbara Adventure Company
YM Pad Thai -Tuna
Tuna
Peanuts
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Mountain Trip
Breakfast meat, bacon
Bacon
Clay Nelson
Sandwiches
bread
deli cheese, sliced
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
deli meat, sliced
sun butter
Grand Canyon Youth
Tortilla Trail Lunch (ML)
peanut butter or equivalent in pb powder
Cheese
Tortillas (12")
Fish-in-a-bag
hummus, instant (dry)
Salami / Summer Sausage
The BOAT Bus
Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
Variety of nice cheeses
Juice Concentrate variety
Peaches
Grapes Red Seedless
Wilderness River Outfitters
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
The BOAT Bus
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
Backpacking Chitty Chitty Gado Gado
Carrot(s)
Green Beans
Soy Sauce
Water
Quinoa or Rice or CousCous
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Avid4 Adventure
Swimmin' Rama Frontcountry
zucchini or squash
Onion
Soy sauce
Ginger (powder)
Garlic (cloves)
red pepper flakes
Rice
Peanut butter
Coconut milk
firm tofu
WRFI
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Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
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Far Flung Outdoor Center
Ecology Project
WRFI
LIFT Discipleship
Grand Canyon Trust
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Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School