Recipes


Gluten Free Fancy Mac & Cheese
METRO DELI SHARP CHEDDAR CHEESE LOAF
MONARCH NONFAT DRY MILK POWDER
Bulk Dehydrated Veggies
Barilla Gluten Free Rotini

PB & J Sandwiches
bread
apple
orange
pickles
peanut butter
jam
pringles
cookies

Green Chili Stew
Vegetable Oil
Garlic Cloves
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion

Kale Slaw
Leek
Cilantro
Carrots
Tomato
Purple Cabbage
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt

Onion Dip
sour cream
baby carrots
crackers
onion soup mix


Sweet and Sour Chicken
chicken bouillon cube
cider vinegar
soy sauce
sugar
salt
ketchup
cornstarch
water
Chicken Thighs

Pancakes and eggs
Pankake mix (10 pound bag)
Eggs
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal

Hoisin Honey Beef Tips
Jasmine Rice
Brussell Sprouts
Scallions
Minced Ginger
Hoisin Sauce
Honey Bear
Sriracha
Sesame Seeds
Butter
Olive Oil
Beef Tips

DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
balsamic reduction
Heavy whipping cream

Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
salt

Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce

Oatmeal and Fruit
Oats
Apple
Banana
Strawberries
Blueberries
peanut butter
Oats
Mixed Nuts

Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine

Falafel Pita
Falafel mix
Tomato
Cucumber
Powdered hummus
Olive oil
Pita
parsley (could be dried if needed)
green onion (can substitute shallot)
Feta (optional)

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