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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Savory Polenta Breakfast
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Polenta
Cheese - Parmesan Grated
Just Veggies
Breakfast
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Lunch
Dinner
Salmon-Rice Pilaf-Broccoli
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Salmon (Wild Sockeye)
Rice Pilaf
Salmon seasoning
broccoli
Herb - Dill Fresh
Butter
Dinner
Tikka Masala-chicken
Herb - Cilantro
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Pepper (to taste)
Oil - vegetable
Rice - White
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Zucchini
Limes
Dinner
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
Maple Syrup
granola
pancake mix, dry
Breakfast
Egg, Hard Boiled & Bagel Breakfast, Lodge (JY)
Cereal
Bananas
Nutella hazelnut spread
Jam, Strawberry
Clementines
Apples
grapes, fresh
Juice of Choice
Almond Butter
Bagels
Eggs, Hard boiled
Juice
Almond milk
Milk
Cream Cheese
Butter / Margarine
Breakfast
Beverage
Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
Tortilla Soup
Hominy/Corn
Tortilla Chips
Onion
jalapenos
Garlic Head
Minute Rice
Vegetable Stock
Diced Tomatoes
Black Beans
Limes
Avocadoes
Shredded Cheese
Sour Cream
Canned Chicken
Dinner
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, green
Onion, yellow
Dinner
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping
Dinner
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Breakfast
Snack
Dessert
Vegan Soup Mix
dried vegan soup package
Dinner
Veggies and Ranch
Ranch
Celery (stalks)
Carrots (Baby)
Snack

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