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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cookies 4
cookies 4
Dessert
Hawaiian Burger
Sliced Pineapple
Teriyaki Sauce
Cheese - Swiss Pre-sliced
Chibatta Buns
Hamburger Patty
Dinner
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Dinner
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Apple Cinnamon Pancakes
Pancake Mix
Apples
Cinnamon
Butter
Maple Syrup
Breakfast
Kodiak Cakes - fruit
Kodiak Pancake Mix
Granola - Ancient Grain
Dried Blueberries
Pecans
Butter
Yogurt (Vanilla)
Juice
Coffee
Half and Half
Sugar - White
Maple Syrup
Hot Cocoa
Melon - Honey dew
Tea Bags Mixed
Gatorade
Milk
Eggs
Breakfast
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
Dinner
REI - CC - Oatmeal
Oats, Instant
Walnuts, Pieces
Cranberries, Dried
Blueberries, Dried
Coconut, Shredded Unsweetened
Sugar, Brown
Bacon, Strips (pre-cooked) 10ct
Sausage, Jimmy Dean Turkey (pre-cooked)
Melon, Cantaloupe
Breakfast
Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Pickled Asparagus Boscoli
Stuffed Olives Mezzetta
Rice crackers Seamark
Original Cracker Dare Breton
Specialty Cheese (4 varieties)
Whole Dates mariani
Salami Sticks (Variety 8oz Columbus)
green grapes
Pistachio Wonderful
Dinner
Snack
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Oil - Olive light
Herb - Parsley Fresh
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Dinner
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Lunch
REI - CC - French Toast
Egg, single
Milk, 2\\\% 12oz
Bread, Texas Toast 22oz
Vanilla Extract
Cinnamon
Sausage, Jimmy Dean Turkey (pre-cooked)
Syrup, Maple Bulk
Whipped Cream, 6.5oz
Melon, Cantaloupe
Strawberries, Fresh
Oatmeal, Instant Packets
Butter, Spreadable 8oz
Breakfast
Fancy Ramen
Shredded cheese of choice
Ramen
Onion
Dinner
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Dinner
Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow
Dinner

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