FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Black Bean Chili
8
Servings
13
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 8 servings- Olive Oil 1.0 tablespoon(s)
- Onion 1.0 whole
- red bell pepper 2.0 whole
- jalapeno pepper, seeded and minced 1.0 whole
- mushrooms 10.0 whole
- Frozen Corn 1.0 cup(s)
- Pepper 1.0 teaspoon(s)
- Ground Cumin 1.0 teaspoon(s)
- Chili Powder 1.0 tablespoon(s)
- black beans, drained and rinsed 15.0 ounce(s)
- Vegetable broth 1.5 cup(s)
- Salt 1.0 teaspoon(s)
- corn bread 8.0 piece(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1. Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
2. Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
